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I do get a lot of inspiration from my CSA box. If not only from the fact of me thinking hmmm…. what to do with this? This past week I got a berry size container of fresh cranberries. Honestly, the only time I’ve used fresh cranberries in cooking is at Thanksgiving for the cranberry sauce. Since that holiday has come and gone, I thought they might go to waste. Thankfully, that same day I got an idea. I also had a large bowl brimming with honey crisp apples, what about making a warm baked apple and cranberry crisp. Perfect! and it turned out awesome. The cranberries add a tartness similar to a tart cherry cobbler. I’m definitely going to make this one again. Also I love the fact that this dessert is primarily fruit and spices, with a little bit of goodness from the brown sugar and butter to round out the flavor. Not to mention oatmeal…. always good for heart health.