Warm Baked Apple and Cranberry Crisp

I do get a lot of inspiration from my CSA box.   If not only from the fact of me thinking hmmm…. what to do with this?  This past week I got a berry size container of fresh cranberries.   Honestly, the only time I’ve used fresh cranberries in cooking is at Thanksgiving for the cranberry sauce.  Since that holiday has come and gone, I thought they might go to waste.  Thankfully, that same day I got an idea.  I also had a large bowl brimming with honey crisp apples, what about making a warm baked apple and cranberry crisp.  Perfect! and it turned out awesome.  The cranberries add a tartness similar to a tart cherry cobbler.  I’m definitely going to make this one again.  Also I love the fact that this dessert is primarily fruit and spices, with a little bit of goodness from the brown sugar and butter to round out the flavor.  Not to mention oatmeal…. always good for heart health.