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MyRD Nutritionist
Stephanie Lasher-Jones – Your Food and Nutritio
MyRD Nutritionist
Stephanie Lasher-Jones – Your Food and Nutritio
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Peaches and Cream Popsicles

  1. It’s a hot July Summer day and I just got back from the farmers market.  I was there with my 1 year old daughter sampling all the sweet sweet summer fruits.  The peaches were simply amazing so when I got back home I was excited to try out a new popsicle recipe.
  2. Ingredients:
  3. 2 large sweet juicy peaches
  4. 6 oz. brown cow cream top plain yogurt
  5. 1/4 cup almond, soy or regular milk
  6. 1/4 cup sugar in the raw
  7. 1/4 tsp. almond extract
  8. Directions:
  9. cut peaches in half and take out the pit, cut into 1 inch pieces
  10. pour all ingredients into the blender
  11. pour into popsicle molds and freeze 5-6 hours makes 4-6 popsicles

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