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As I was thinking about what to cook for breakfast I remembered that I had served bulgur and raisins to my one year old daughter. I originally wanted to introduce a new food to my daughter and got the idea from my “make your own baby food cookbook” Turns out everyone really liked this including me, I was thoroughly surprised when both my little girls gobbled up the breakfast and it was so easy to make. So this morning I decided to try out a heartier version of the standard old pancake. These pancakes pack in extra fiber, b-vitamins, magnesium and are lower in calories.