Welcome new programs coming this Fall!
When I went back to school to become a dietitian. One of the required classes was a cooking class. After purchasing the book, I realized this was a totally basic cooking class, learning how to cook eggs, poach, steam, braise, things like that. At first I thought, I know how to make scrambled eggs! It wasn’t until we learned that I realized that there is a technique even to the seemingly most basic recipes.