Peaches and Cream Popsicles


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It’s a hot July Summer day and I just got back from the farmers market.  I was there with my 1 year old daughter sampling all the sweet sweet summer fruits.  The peaches were simply amazing so when I got back home I was excited to try out a new popsicle recipe.


2 large sweet juicy peaches

6 oz. brown cow cream top plain yogurt

1/4 cup almond, soy or regular milk

1/4 cup sugar in the raw

1/4 tsp. almond extract


cut peaches in half and take out the pit, cut into 1 inch pieces

pour all ingredients into the blender

pour into popsicle molds and freeze 5-6 hours makes 4-6 popsicles



Nutritionist, runner, yogi, gourmet chef, blogger, mother and wife

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