recipes, salads

Asian Slaw with Sesame Soy dressing

Asian Slaw with Sesame Soy Dressing
Prep time: 
Cook time: 
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Google Chef inspired-Asian Slaw with Sesame Soy dressing
  • ¼ cup- soy sauce
  • ¼ cup-rice vinegar
  • 6 tablespoons-sesame oil
  • 2 tbs.-sugar
  • 1 tsp. -sesame seeds
  • 1 tsp shredded-ginger
  • 1 clove crushed-garlic
  • 4 cups shredded cabbage mix
  • 2 cups shredded carrots
  • 2 green onions
16 (3.5 inch square) wonton wrappers, shredded

  1. Preheat oven to 350 degrees. Spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. Cool.
  2. While wontons are cooling, combine soy sauce, rice vinegar, sesame oil, sugar sesame seeds, ginger and garlic together in a bowl, whisk
  3. In large bowl empty shredded cabbage mix, carrots and chopped green onion.
  4. pour dressing on salad
  5. toss to mix and add wontons on top
  6. Serve!




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